Designed for globally regulated markets, meeting safety and quality requirements under the titanium dioxide‑free trend.
As safety and regulatory requirements for formulations continue to increase in markets such as Europe and North America, the use of titanium dioxide (TiO₂) in the food sector is gradually facing restrictions and scrutiny. Titanium dioxide‑free capsules have become an important option to meet international market demands, representing a cleaner and more transparent product development trend.



